The RR Chocolate is Bean-to-Chocolate premium chocolate brand; where we controls every step of the journey from sourcing of the highest quality cocoa beans to the creation of the world finest chocolate products.

We source only the finest ingredients

The RR Chocolate team selects only the finest raw materials and high quality ingredients. Our inhouse team monitors the quality of the ingredients in every step of our supply chain, starting at the location of the plantation. We monitor the quality of our ingredients in our own laboratory to ensure the highest standards our customers deserve

From Bean to Chocolate: A model that ensure quality

In order to ensure the highest quality chocolate product for our customers, we take on the responsibility to control the entire chocolate manufacturing process in our state-of-the art facilities.

Bean Sourcing

Bean-sourcing specialist team sources varieties of cocoa beans from different regions. These techniques of blending cocoa beans are closely guarded secret. The RR Chocolate is one of the few Bean-to-Chocolate makers in the world.

Special Roasting Technique

To create the perfect chocolate aroma, The RR Chocolate processes cocoa beans to cocoa liquor/cocoa mass in our own facilities. The closely guarded roasting process that ensures a perfect combination between roasting temperature and duration is what gives our chocolate it’s unique aroma.

Chocolate Cooking

RR Chocolate scientist & food technologist use special modified conching machines to cook the chocolate creating exquisitely delicious flavors, textures and smooth tastes chocolate can offer.